What we hope to do
We aim to educate on all the right nutrients required in each fertiliser blend for each specific soil, at the right time, in the right amounts and in the correct proportions. Blended fertilizer offers a practical and economical solution to farmers with better crop yields, reduced cost per tonne of yield for producing crops along with finding the optimum match of nutrient supply to crop requirement. We continue to work closely with agriculture experts, researchers and scientists to develop and improve our fertiliser formulations that in turn improve soil and crop nutrition.
A result of extensive collaborative research to bring to you the best fertilizer blends for better quality of crop per tonne of yield.
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Why US
Mavuno Fertiliser is specially formulated with 12 nutrients including plant, soil and micro nutrients to provide the best minerals for your crops. It allows easy decisions on the amount and timing of fertiliser applications thus significantly improving cash plow and profitability with each crop yield.
For healthy growth, the crop must have access to all the right nutrients, at the right time, in the right amounts and proportions. Every bag has been scientifically formulated for slow release and continuous nutrient supply specific to needs of farmer’s crops to improve crop yields and quality of produce.
Each bag consists of a Mavuno crop and soil specific formulation produced at our factory using only natural mineral resources. Fertilizer recommendations take into account the requirements of the crop and the estimated supply of nutrients from other sources to provide the optimal blend.
For healthy growth, the crop must have access to all the right nutrients, at the right time, in the right amounts and proportions. Every bag has been scientifically formulated for slow release and continuous nutrient supply specific to needs of farmer’s crops to improve crop yields and quality of produce.
Mavuno Fertilizers make a vital contribution to healthy and productive soils by replacing the nutrients lost after each crop harvest. This helps improve the nutritional quality of food as the soil is infused with all the right nutrients, which reflects in the vitamins and minerals present in the produce.
quality of produce.
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